Thursday, August 30, 2012

Oliver turns 4!!!

We had the usual pool party for Ollie’s birthday, like we have since he turned one, but with a twist.  Our neighborhood’s back-to-school bash overlapped with his party, so all of our guests got to try out the bounce house and waterslide before there was even a crowd. Then we all went back to our house for pizza and “cake.”

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(Colin got third and Santi got second in the hulu-hooping contest.  Those boys know how to move their hips.)

When Oliver agreed to having a fruit cake instead of a real one, I was a little worried that he would be dissapointed in the end, but he wasn’t in the least.  He was in love with this cake!! It wasn’t that hard either – probably took me less time than a traditional cake.   It was a nice balance to the pizza, too. 

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My mom made Ollie an awesome set of Avenger’s masks and he and Liam have been playing with them all week. 

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He also got the long-wished-for-helicopter from his Grandma and Grandpa Coleman.  You can imagine how happy that made him!

Happy birthday to the most handsome and loving four year old in the world!  We love our Ollie-burger.

Tuesday, August 28, 2012

Fifth Annual Back- to- School Dinner

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The menu:

Edamame, steamed in the shell, with salt

Udon Noodles with Sautéed Bell Peppers and Mushrooms

Turtle Pie

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This Year’s Family Theme:

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Chad gave each of the boys a father’s blessing after dinner.  I kept dinner very low key, but it was super tasty (a recipe from my sister Lindsey and everyone loved it), and the evening was calm and relaxing.  Everyone got to sleep at a good time and up in time for a good back-to-school morning. 

I walked the boys into their classes on Monday.  Gabe was very nervous and got a little teary-eyed, but as soon as he was given a task to complete, I saw him relax.  I am sure that hearing and speaking Chinese has to be a big adjustment after the summer off, and both of them have been handling it well.

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Gabe has the same 1st teacher that Colin had for kindergarten, and I noticed she had them color the same picture when they first came in.

Back to School 2008 (the night before I had Ollie!), 2009, 2010  (I remember cooking that meal when I was pregnant with Carina. I had to chew gum the whole time in order to keep my lunch down), 2011

Friday, August 24, 2012

Family

The weekend before last, I helped host a family reunion for my dad’s side of the family – his brothers and sister, a couple of my cousins, lots of my nieces and nephews and brothers and sisters.  For three days we talked and ate, and played. 

I enjoy having a house large enough to fit a lot of people, and we put that ability to the test.  Everyone squeezed into my house on Friday night, sitting on chairs, the floor, barstools, every available seat taken to eat dinner and watch family movies.  Then five adults and fifteen kids slept under its roof, surprisingly well (after the five adults finally made themselves shut up and go to bed.)

Saturday was spent at Copperhead Island – kayaking, playing volleyball, eating, walking around and enjoying the scenery.  Now that the meal I was in charge of was over, I had a goal to spend some quality time with those who had traveled across the country.  My over-tired children keep my fully engaged with them instead.  One fell apart over a soggy bun and had to be carried down a trail to calm down.  One wanted to either be in my arms or getting into something.  Between the typical mom duties of keeping-safe and keeping-fed, I would try to converse, only to excuse myself when Carina let out one of her eardrum-piercing shrieks.  Instead reconnecting with far-flung family, my exhaustion with those I know and love best was seeping out, clouding the atmosphere until I could feel it in the crease between my brows. 

After another night of not enough sleep, and then a few hours of chasing my baby toddler at church, I felt like the family reunion was a wash.  My kids had had a great time, I had done my duties, I hoped that my aunts and uncles got to talk with each other, but me?  Every time I tried to will myself to focus on the people around me, my mind went a little numb and my attempts didn’t go very far.  When we sat down for a fireside after dinner, I knew that Carina would require me to be in and out of the room continuously because of her inability to sit still and her wild shrieks. 

Out in the hall with Carina, I heard the children gathering to sing and I came back in time to see their smiling faces.  They sang,

I came to earth with power to choose,

Good choices bless me and my family too

Loudly and clearly, with sweet faces, invigorated by Aunt Audra’s ukulele accompaniment.  Then my Uncle David announced that my Nana, the matriarch of the group, was going to say a few words.  My Nana is quiet – she doesn’t often speak out.  I was immediately filled with a prompting that her words should be recorded. I flipped my camera to video, and asked Audra, who was sitting in the front row, to do it for me.

My Nana spoke softly to her children, grandchildren, and great-grandchildren, with a cracking voice and teary eyes, of her love for the gospel.  She spoke about each generation in our family trying to to live the gospel a little better more than the previous, and how proud she was of us.  The room was full of love – love for the family and our Heavenly Father.  When she finished, most of us were wiping our eyes.

The crease in my brow was gone.  My patience returned.  This is what it was all about.

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Friday, August 17, 2012

Meet me at the mall

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We went to JC Penny yesterday to get the boys their free Back-to-School haircuts.  We pulled up to the mall, and Ollie let out an impressed exclamation,

“Whoa, that store is HUGE!!”

Scanning my memories, I realized that Ollie (and probably Gabe) couldn’t remember ever going to a mall. The last time we went was three years ago, when we took our Chinese exchange students for a taste of American life. 

I have to laugh at myself for not stepping foot in a mall for so long, considering my “deprived childhood”, when I can remember lamenting that the nearest mall was a couple of hours away.  Going to the mall always made me feel like a country bumpkin, with the huge window-lit ceilings, the elevators and escalators, and the noisy food courts.  I watched my boys’ overstimulated eyes (after their very first professional haircuts) as we walked through yesterday, and laughed at young Katie.  I live in a city now, but going to the mall to kill time is simply not a part of our family culture. 

Going to Target, eating free samples and snacking on popcorn, however, is a part of the Coleman family culture.  And Kmart is not Target.  So I suppose I did lead a deprived childhood after all.

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On a completely separate note, for those of you who have spent any time with Carina in the last few months, I am sure you can hear in your head the very sound that she was making when this picture was taken.  And for that, I apologize.

Wednesday, August 1, 2012

Field Trip Friday- Imaginon

The Amazing Castle

If you live in the Charlotte area, and have never been to Imaginon, now would be an excellent time.  They have a fun castle exhibit going on.  On the 13th, we tried it out for Field Trip Friday, joined by my sister Lindsey and her three daughters, Lily, Mayan, and Leslie. The kids had a good time.  It was crowded but still bearable. 

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There were lots of little stations for castle play – a kitchen, garden, workshop, some dress-up clothes, and a toddler area with blocks and dolls.  In the picture of Carina and Leslie below, you can see Carina standing in front of a little alcove were she stashed all the dolls she could gather, and then guarded with her life.  She really got the whole castle thing, I guess. 

 

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After meeting Chad for lunch, we took the train back home, and the kids started having way too much fun with each other.  By the time we got off, they were pretty hyped up (well, those who weren’t reading a book, at least).  Plus it started raining right before our stop, so we ended up making a mad dash for the parking structure in the middle of a huge downpour.

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Friday, July 27, 2012

Field Trip Friday–Charlotte Regional Farmer’s Market

I went to bed last night lamenting to Chad that I still didn’t know where we were going to go for Field Trip Friday.  I still have Chuck E Cheese in my back pocket, but I really don’t want to do that unless I am desperate – not only because it is rather unenriching, but because I am ticked off that they no longer have their phenomenal coupons. 

In the middle of the night I woke up with horrible allergies and at some point during the next three and half sleepless hours, I came up with what I thought was a great idea: Charlotte Regional Farmer’s Market.  My boys have always liked our irregular trips there, but it didn’t really compare to some past Field Trip Fridays, so to get them involved, I told them they each had up to five dollars to use towards trying something new.  IMGP0832

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When we got there, we walked the whole market once to see what there was.  The boys were immediately wowed by some free samples of artisan bread, and in the end Colin and Oliver decided they each wanted to buy a loaf.   The man selling it was so friendly, encouraging us to come back again and again for more samples, and his bread was INCREDIBLE, so I was happy to support him.  Colin chose a loaf of Gorgonzola bread and Oliver chose Rosemary Sea Salt.  Yes, my almost four year old.  Aren’t we just so hip? 

I got some bok choy, spinach, ginger, bean sprouts, cilantro, bananas, thai basil, scallions, and an avocado, all for 10 bucks!  Sadly, none of the flower places accepted credit card, and I only had enough cash to cover the boys, or I would have treated myself.  As always, the bouquets for gorgeous.

And what did Gabe get?  A whole bunch of delicous kettle corn from a very friendly and generous vendor……

   

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…and three lemons, which he cut open with a butter knife and then squeezed into a cup, daring his brothers to partake of the sourness with him.  Six year olds are awesome like that.

The whole trip was pretty quick, which was good because it was hot hot hot.  By the time we got home, stuffed with kettle corn, Carina was ready for her nap.  I told the boys they could play all the Wii, Xbox and computer their little hearts desired as long as they let me take a nap with her.  And they did.  For 2 hours.  Mom of The Year, folks. 

For dinner tonight we had Chef’s Salad, as I grew up calling it (basically a big salad bar) and the bread.  There was some bread leftover and I keep dipping back into it.  Yum.

Saturday, July 14, 2012

Spokane Traditions- Strawberry Picking at Knapp’s

 

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Not far out of Spokane is the Green Bluff Growers – “as association of small family farms and fruit stands.”  Three years ago, we drove over to see if we could pick our own strawberries, and we came across Knapp’s Farm.  We were so happy with our experience there that we have gone back every year.  They are easy to find, have plenty of parking, drive you into the field in golf carts (this year a 10 year old drove our’s quite expertly), and only charge $1 a lb.  If you have never had a warm, tender, strawberry straight from the field, you don’t know how delicious strawberries can be.  They are so much more delicious than the ones you get at the grocery store. 

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My mother and father-in-law joined the fun this year.  When we got home, we carried out another tradition we created three years ago: we made four of these delicious Two Tier Strawberry Pies. and delivered them to Chad’s grandmas, his cousin, and his brother’s family.  I think we are bound by his family members keep that tradition well and alive every year we come. 

Here is the recipe, if you want to make it.  We have altered it slightly from the one on Allrecipes.com

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INGREDIENTS:

1 (8 ounce) package cream cheese

1/2 cup confectioners' sugar

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

1 cup heavy cream

1 (9 inch) graham cracker crust

1/3 cup white sugar

2 tablespoons cornstarch

1/3 cup water

1/3 cup grenadine syrup (if you can’t find this, look in the liquor section)

1 tablespoon lemon juice

2 cups fresh strawberries, hulled

DIRECTIONS:

1. In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.

2. In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.

3.  Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.

2010 trip here (Colin is wearing the shirt Gabe wore this year..awwww) and a picture from 2010 and 2009 here.

Thursday, July 12, 2012

2012 Best Coleman Dessert

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While we were in Spokane, we decided to have a little dessert contest.  All the women in the family (not because we are sexist, but because the men are lazy ;o)  baked what they hoped would be a winning recipe and we all gathered to taste them.  My competition was very stiff – my mother-in-law Judy made layered dessert with brownies, cool whip, and lots of other yummy toppings, Chad’s Grandma Libbie (his dad’s mom) made a delicious flan with ice cream, his Grandma Norma (his mom’s mom) made her famous butterscotch pie, and my sister-in-law made banana cake with cream cheese frosting (which I would kill for right now) and entered some chocolate rice crispy treats in Billy’s name.  We all know that Billy was going for the kiddy vote with that one.  Shameless.

So what did I enter?  I knew that everyone was going to enter something rich, so I wasn’t sure if I should go for something lighter. After browsing pinterest for a couple of hours and getting some advice on facebook, I decided to just go for over-the-top and rich.  So I made this:

Peanut Butter Cup S’mores Bars, from The Sweet Life.  Click on the link to see a much better picture, and to get the recipe. 

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I have to tell you, just seeing all those desserts lined up make me a little giddy and a little sick at the same time.  Each of us a plate with a sample of each, including the very excited kids. 

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After the sampling, we each got a paper for each entrant.  We placed each paper in a bowl corresponding to how we would rank the dessert – first, second, third and so on.  The winner was decided from there. 

And who won, my friends? 

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Oh, yeah.

I even got an award for each of my names – legal and pen ;o) 

Don’t look too closely at the spelling of Jeppson.

Monday, July 9, 2012

My handsome boys

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Sometimes when we are visiting family and the boys are busy busy busy,

I start to miss them a little.  I miss all the mommy-son moments that don’t occur as often as normal.

I love these guys….

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…..even when they pull a gun on their brothers during pictures.