I saw this idea in Parent's Magazine and knew I had to try it out with the kids.
You take a leave cookie cutter (I found mine at Walmart today)
and cut out leaves from egg roll wrappers.
Lay them on a cookie sheet that has been coated with cooking spray and then lightly spray the tops of them. Sprinkle your favorite colorful spices on top -I did paprika and curry powder, along with some salt. Bake for 3-4 minutes, watching carefully because they do crisp quickly, at 375.
Savory Fall chips!
We also used an acorn cookie cutter and sprinkled the acorn chips with cinnamon sugar instead of spices. The kids seemed to like those ones better. Neither were incredible tasting, but it was fun anyway.
We also used an acorn cookie cutter and sprinkled the acorn chips with cinnamon sugar instead of spices. The kids seemed to like those ones better. Neither were incredible tasting, but it was fun anyway.
