Sabina knows how to de-bone an entire turkey without taking it apart! It is sooo cool. Then she stuffs it with onions, seasonings, and ham. You can cut straight through without ever hitting a bone. Not only is it very cool, it is very tasty and very moist. As long as I live near them, I will never have to cook another turkey, because who wants a turkey with bones when you can have a Sabina turkey?
